When summer approaches, our thoughts turn to one thing: BBQ. Nothing is more quintessentially Kiwi than grilling, so it’s fitting that classic New Zealand success story Escea has made the BBQ experience even better. Escea’s EW5000 outdoor cooking fire features a large grill plate, so you can char your steaks over a crackling wood fire just as nature intended.
Recently we whipped up some manuka-smoked steak burgers with portobello mushrooms and charred peppers with the EW5000 at the Dunedin Escea offices. Check out the video. [ Read more ]